Pasta Sauce



Cherry Tomatoes, Beef Tomatoes, Tinned Tomatoes, Cracked Black Pepper, Fresh Red Chilli, Fresh Green Chilli, Garlic, Coriander, Thyme, Onion, Red Pepper,Tomato Puree, Olive Oil,

This is super easy, can be used for anything, and freezes really well. Get yourself a huge wok or frying pan (deep dish, Iron bottom works best), get yourself a roasting tray also. Preheat the oven to full whack, and loosely chop up the beef tomatoes and a couple of full bulbs of garlic, drench in Olive Oil, lots of salt & pepper, and put in the oven for about 30-45 minutes to break down & almost dry out.

Once you have this, take them out the oven, and drop them all (minus the garlic bulb skin) into a blender (be careful if its hot) and blend up until its a smooth paste. Taste it, should be all smokey and deep & put to one side.

In your frying pan, get it hot, add a splash of olive oil, add some chopped onion, garlic & fry off the chillis (Seeds in, dont be a pussy), add the tinned tomatoes, (but not the juice), the cherry tomatoes which you can half, along with lots of pepper. Add the blended sauce you have too and finish with a handful of both coriander & thyme.

Season with salt & pepper to taste, and you have yourself there a sauce, like a boss.

Leave a Reply

Your email address will not be published. Required fields are marked *